Made from premium whole pork hock, each Crispy Pata is marinated, slow-cooked, and deep-fried to perfection, resulting in tender, fall-off-the-bone meat beneath its signature ultra-crispy skin. Bursting with rich, savoury flavours, it’s a true Filipino classic — perfect as the star of your dining table or for celebrating special occasions with family and friends. Average Weight per 2 Pieces is 1.5kg
Vacuum pack sealed to keep your Filipino-style Crispy Pata fresh and juicy. Dispatched from frozen, arriving to you chilled.
Papacook’s Filipino-style Crispy Pork Pata can be delivered anywhere in the United Kingdom — including Northern Ireland, Guernsey & Jersey.
